And the combination of doufuru and cheese imparts an aroma so sweetly pungent it’s like standing next to the fromage station at a gourmet market. The coarse pepper generates a punch of heat that could stop conversation in mid-sentence. The sauce is powerfully saline, with a roundness that causes the mouth to salivate intensely. Oh, and the chefs also add MSG.Ĭhef Calvin Eng, a native Brooklynite who last worked at Win Son, lets the ingredients emulsify in a ripping-hot wok, allowing the components to caramelize and coat the noodles until they look stained. Here, cacio e pepe means fat and firm bucatini, truckloads of pecorino and Parm, showers of black and white pepper, and a generous dose doufuru, a Chinese fermented bean paste whose funk nearly puts the dish in the category of a dry-aged steak. Bon Appétit once called a version “stripped-down mac and cheese,” while Twitter users frequently quip that the dish translates to “adult buttered noodles.” At Bonnie’s, however, a rollicking Cantonese American restaurant in Williamsburg, the kitchen launches this typically mild-mannered pasta (along with everything else) into the flavor stratosphere. You can also follow along on Instagram, Facebook, and Twitter.Cacio e pepe literally means “cheese and pepper,” and that’s about all there is in this famed Roman pasta dish, other than water, salt, and butter. If you're not already subscribed to the newsletter, sign up here. Please get in touch if you would like your food event listed here! Hosted by David Finkelstein, owner and pitmaster of Fink's BBQ Smokehouse and Fink's BBQ and Cheesesteak Roadhouse, the event will be a ride of a lifetime. June 12, 2022: Fink's Second BBQ Grand Bus Tour will take participants on a bus ride to four North Jersey spots to eat smoked meats and drink cold beer to their hearts' content. We invite guests to enjoy full plate vending from nationally acclaimed BBQ teams, sample small bites in our “People’s Choice Competition”, or participate in the annual Wing & Rib competition. June 11-12, 2022: The Sun BBQ Fest celebrates the best in barbecue with lots of food, cold beer, hand-crafted cocktails, and live music. Kimchi Smoke founder Robert Cho will join Hill Country executive chef Ash Fulk in a discussion about brisket, barbecue, and everything in between moderated by Nick Solares while guests enjoy a tasting of their smoked brisket and pickles. June 9, 2022: If you love brisket (let’s get real, you probably do if you’re reading this), then you won’t want to miss the Brisket Bash with Hill Country Barbecue in NYC and Kimchi Smoke in NJ. Chefs and pitmaster talent will include Holy City Hogs, Bark Barbecue, Big Guns BBQ, Blue Smoke, Smoke Sweats, Chef Jesse Jones, Jase BBQ, Queens Custom Barbecue, and many more. The event will be held at the Snug Harbor Cultural Center and Botanical Garden on Staten Island and is great for families and groups. May 28, 2022: This Memorial Day weekend is going to have a forecast for delicious pork and beef at Rib King NYC 2022. Here are the top BBQ and related food events coming soon to the New York metro area: The book has already received many write-ups, including a spotlight from the New York Times. Pig Beach BBQ’s new cookbook, co-authored by Matt Abdoo and Shane McBride, was released this past week. However, the Firefighters Association of the State of New York is reminding grillers to be mindful of the dangers this weekend and offers several tips to keep your family safe. This Memorial Day weekend, expect lots of folks to bring out their grills and smokers. The event was also written up by the Long Island Herald. Smoke Sweats, a friend of this newsletter, captured several of the top moments of the event on Instagram. Last weekend, hundreds of wing fans from all over New York shook their tail feathers to Oceanside for the NY Best Wings Fest. Sheehan is the author of multiple books and won the first Sauce King NYC competition, so I can’t wait to check it out. The town he’s based in sounds delicious, so I’m confident the food will be too. NJ-based Ray Sheehan, aka BBQ Buddha, announced that he would be opening a new restaurant called Ray’s Roadside Kitchen this summer in Cream Ridge, NJ. The list is in an odd order (Kimchi Smoke and Mutiny BBQ should be in the top 10, for example), but most of the heavy hitters are represented here. New Jersey food reporter Pete Genovese has released his ranked list of the 33 best BBQ joints in NJ for National Barbecue Month. I had a blast talking with Leonard about how the podcast got started, all-time top guests, and more. Co-hosts Leonard and Jeff are based on Long Island, and despite their distinctly Northeastern ties, they’ve landed an incredible slate of baseball and barbecue guests from all over the country. In Wednesday’s issue of The Smoke Sheet newsletter, I interviewed Leonard Aberman of the Baseball and BBQ Podcast. Here are the top BBQ and related food news stories you need to know about this week:
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